We celebrated our one year anniversary and the opening of our current location on Vine Street on January 30, 2009. It was nice having a party with our good friends and meeting new people. Cuisine East West made the chicken satay, caprese skewers and the amazing salted fingerling poatatoes. I made the guac, lox hors d'ouevres, pecan bars, chocolate cupcakes and the jam thumbprint cookies. And our good friend Joe created a video for the event.
You can find more pics on our Facebook page.
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